September 29, 2012

Cheddar Bay Biscuit : Red Lobster style

Bisquick biscuit mix - 2 cups*
Cheddar cheese(shredded)- 1/2 cup 
Milk - 2/3 cup
Butter - 1/4 cup ,melted
Garlic powder- 1/4 tsp
Dried parsley - 1/4 tsp

1. Preheat oven to 450 F
2. Mix biscuit mix,milk and cheddar cheese to a soft dough. Beat vigorously for 30 seconds.
3. Drop the dough using spoon to an ungreased cookie sheet.
4. Bake for 8-10 minutes or until golden brown,depending on your oven
5. Meanwhile mix melted butter,garlic powder,and dried parsley.
6. Brush it on the warm biscuits,before removing from the cookie sheet. Serve warm.Yields 12-14 biscuits
Recipe from Rasamalaysia
Note : I didn't use Parsley here.
*Bisquick biscuit mix is available in 'baking section' of grocery shops in the US. 

1 comment:

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